Hotel Restaurant la Sonnerie was named after the sound of the bells in the tower 'la sonnerie' in French as well as for its position in the heart of Son. The French element is echoed in the cuisine, which is gaining a high reputation thanks to the French/Dutch cooking of chef Hans van de Loo (pronounced 'Loh'). And it is to be found in the tastefully decorated rooms.
The best offers and prices for your holiday!